Aseel Vegetable Ghee is also known as vanaspati. Vegetable Ghee is butter from which the milk solids and protein have been removed. It is free from animal fats and ideal for cooking and frying. No cholesterol. It provides a useful medium because it does not burn as easily as regular butter, while retaining much of the flavour of butter.
Aseel Vegetable Ghee is also known as vanaspati. Vegetable Ghee is butter from which the milk solids and protein have been removed. It is free from animal fats and ideal for cooking and frying. No cholesterol. It provides a useful medium because it does not burn as easily as regular butter, while retaining much of the flavour of butter.
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