Acorsa Whole Green Olives 350 g
Olives are too bitter to be eaten right off the tree and must be cured to reduce their intrinsic bitterness. Processing methods vary with the olive variety, region where they are cultivated, and the desired taste, texture and color. Acorsa Whole Green Olives are the best processed olives that suit all the tastes of people. This became possible by following the best practices in vogue.
