Lorena Balsamic Vinegar is deep brown in color and tastes sweet and sour, with fruity undertones. Made from white Trebbiano grapes, it is manufactured through the process of combining boiled grape and wine vinegar allowing it to ferment for approximately 30 to 60 days. At the end of fermentation, previously aged balsamic vinegar is added to balance the flavor. It is excellent when used on salads or fresh fruits.
Lorena Balsamic Vinegar is deep brown in color and tastes sweet and sour, with fruity undertones. Made from white Trebbiano grapes, it is manufactured through the process of combining boiled grape and wine vinegar allowing it to ferment for approximately 30 to 60 days. At the end of fermentation, previously aged balsamic vinegar is added to balance the flavor. It is excellent when used on salads or fresh fruits.
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